Tuesday, May 28, 2019

Crunchy Gochujang Fennel

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I’ve smothered this tangy fennel on salmon, pork loin, chicken, rice, even our Easter ham…it rocks! These quantities will give you enough...
Monday, May 20, 2019

Soft Boiled Eggs

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Not that I ever had to be convinced to eat soft boiled eggs before, but the arrival of salad season makes them even more irresistible. Th...
Tuesday, May 14, 2019

Cod Cakes

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Finely dice two celery stalks, a medium yellow onion, and two to three cloves of garlic, sauté over medium heat in butter. Once transluce...
Wednesday, May 8, 2019

Braised Celery with Parmesan

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I love the flavor of celery, but hardly ever use it in anything other than the base of a sauce or soup with some onion and carrots…or raw ...
Wednesday, May 1, 2019

Mexican Corn Salad

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Using the same ingredients as the corn sold on the streets in Mexico, this salad will work with whatever your planning for Cinco de Mayo…e...
Friday, April 26, 2019

Pork and Scallions Dumplings

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These dumplings don’t exactly abide by my mantra of, less time at the stove, more time at the table...but they’re worth the extra effort. ...
Tuesday, April 23, 2019

Pan Fried Sole

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Delicately flakey, flavorful, and ready in less than ten minutes, this pan-fried sole makes for the perfect weeknight dinner. To start, l...
Tuesday, April 9, 2019

Cucumber Radish Salad

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Five years ago, I never saw a Persian cucumber on a supermarket shelf, now they’re everywhere. How’s that? While I have no idea how thes...
Tuesday, April 2, 2019

Korean Chicken and Peanuts

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A no-cook three ingredient sauce, now that’s my kind of cooking. And no worries about finding the Korean chili paste, I've see it eve...
Friday, March 29, 2019

Vegetable Frittata

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Spring is here! And what better way to spend a sunny spring morning than doing brunch while the slopes and trails soften up. Invite a cro...
Tuesday, March 26, 2019

Crispy Asparagus Pesto

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Spring, the season for all things Asparagus. And with crispy tips and shallots, what could be bad about this pesto. Cut approximately tw...
Monday, March 18, 2019

Caper Linguini with Garlic Breadcrumbs

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This pasta dish is reason enough to always have capers, anchovies, garlic, breadcrumbs, and pasta in the pantry at all times. While your...