David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Friday, April 26, 2019

Pork and Scallions Dumplings

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These dumplings don’t exactly abide by my mantra of, less time at the stove, more time at the table...but they’re worth the extra effort. ...
Tuesday, April 23, 2019

Pan Fried Sole

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Delicately flakey, flavorful, and ready in less than ten minutes, this pan-fried sole makes for the perfect weeknight dinner. To start, l...
Tuesday, April 9, 2019

Cucumber Radish Salad

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Five years ago, I never saw a Persian cucumber on a supermarket shelf, now they’re everywhere. How’s that? While I have no idea how thes...
Tuesday, April 2, 2019

Korean Chicken and Peanuts

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A no-cook three ingredient sauce, now that’s my kind of cooking. And no worries about finding the Korean chili paste, I've see it eve...
Friday, March 29, 2019

Vegetable Frittata

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Spring is here! And what better way to spend a sunny spring morning than doing brunch while the slopes and trails soften up. Invite a cro...
Tuesday, March 26, 2019

Crispy Asparagus Pesto

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Spring, the season for all things Asparagus. And with crispy tips and shallots, what could be bad about this pesto. Cut approximately tw...
Monday, March 18, 2019

Caper Linguini with Garlic Breadcrumbs

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This pasta dish is reason enough to always have capers, anchovies, garlic, breadcrumbs, and pasta in the pantry at all times. While your...
Monday, March 11, 2019

Lemon Turmeric Roast Cauliflower

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This tangy roast cauliflower is a favorite at the East Warren Market, our local outpost in the old one room schoolhouse. And here’s how th...
Friday, March 8, 2019

Avocado Lime Pork

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Thinly slice a pound of pork into half inch strips, season liberally with salt and pepper, and sauté in a large pan over medium heat. Coo...
Monday, March 4, 2019

Salmon and Sweet Potato Curry Stew

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It’s not like I had a craving for salmon and sweet potato curry. But when I came home from the market with some salmon and Japanese sweet...
Tuesday, February 12, 2019

Radicchio Feta and Date Salad

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The bitter radicchio, with the salty feta, and sweet dates, makes for a complex salad that comes together quickly for dinner any night of ...
Thursday, February 7, 2019

Chicken Cutlets with Celery Salad

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Between the cornmeal crust, celery, lemon juice, and parmesan, this is one crunchy flavorful dish. To get your celery salad going, thin...
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