Friday, March 29, 2019

Vegetable Frittata

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Spring is here! And what better way to spend a sunny spring morning than doing brunch while the slopes and trails soften up. Invite a cro...
Tuesday, March 26, 2019

Crispy Asparagus Pesto

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Spring, the season for all things Asparagus. And with crispy tips and shallots, what could be bad about this pesto. Cut approximately tw...
Monday, March 18, 2019

Caper Linguini with Garlic Breadcrumbs

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This pasta dish is reason enough to always have capers, anchovies, garlic, breadcrumbs, and pasta in the pantry at all times. While your...
Monday, March 11, 2019

Lemon Turmeric Roast Cauliflower

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This tangy roast cauliflower is a favorite at the East Warren Market, our local outpost in the old one room schoolhouse. And here’s how th...
Friday, March 8, 2019

Avocado Lime Pork

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Thinly slice a pound of pork into half inch strips, season liberally with salt and pepper, and sauté in a large pan over medium heat. Coo...
Monday, March 4, 2019

Salmon and Sweet Potato Curry Stew

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It’s not like I had a craving for salmon and sweet potato curry. But when I came home from the market with some salmon and Japanese sweet...
Tuesday, February 12, 2019

Radicchio Feta and Date Salad

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The bitter radicchio, with the salty feta, and sweet dates, makes for a complex salad that comes together quickly for dinner any night of ...
Thursday, February 7, 2019

Chicken Cutlets with Celery Salad

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Between the cornmeal crust, celery, lemon juice, and parmesan, this is one crunchy flavorful dish. To get your celery salad going, thin...
Thursday, January 31, 2019

Magic Sauce

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It won’t get you very high, but it sure will make nearly everything you put it on taste exponentially better…like magic. This adaption of...
Monday, January 28, 2019

Lo Mein

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Like me, I’m sure you’re preoccupied with what to cook for Chinese New Year…the year of the pig. Let me tell you, there’s lots to love ab...
Thursday, January 17, 2019

Crispy Cheddar Bacon Potato Melt

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Crispy is the key word here, top and bottom. Pierce some baking potatoes with a fork, place in a roasting dish, and bake at 450 until the...
Friday, January 11, 2019

Creamed Scallops on Toast

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Why procrastinate any long on giving up your New Year’s resolutions? Do it now, and bring on the heavy cream, you won’t regret it…this sc...