Thursday, January 31, 2019

Magic Sauce

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It won’t get you very high, but it sure will make nearly everything you put it on taste exponentially better…like magic. This adaption of...
Monday, January 28, 2019

Lo Mein

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Like me, I’m sure you’re preoccupied with what to cook for Chinese New Year…the year of the pig. Let me tell you, there’s lots to love ab...
Thursday, January 17, 2019

Crispy Cheddar Bacon Potato Melt

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Crispy is the key word here, top and bottom. Pierce some baking potatoes with a fork, place in a roasting dish, and bake at 450 until the...
Friday, January 11, 2019

Creamed Scallops on Toast

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Why procrastinate any long on giving up your New Year’s resolutions? Do it now, and bring on the heavy cream, you won’t regret it…this sc...
Monday, December 31, 2018

Salmon Sashimi with Jalapeno

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You probably haven’t considered serving salmon sashimi, but you should. It makes any gathering a bit more special, and it comes together ...
Thursday, December 13, 2018

Shrimp and Prosciutto

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Prosciutto wrapped shrimp is one of those things I think of as a wedding or catered party appetizer. But why bother to wrap them, it’s a ...
Friday, December 7, 2018

Applesauce

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It’s world latke week, and what’s a latke without applesauce and sour cream. So, as long as you’re making the effort to grate all those p...

Garlic Arugula Bean Dip

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Friends dropping by in twenty minutes? No worries, your food processor will do all the work. Peel a couple of garlic cloves and process ...
Monday, December 3, 2018

Cod in Ginger Broth

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After Thanksgiving, and before the holiday party season starts, give this delicate poached cod a try for a bit of a cleanse. Heat some ve...
Monday, November 19, 2018

Crispy Turnips

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There’s so much I love about these turnips, and best of all, they can be pre-cooked the day before…perfect for freeing up your oven for th...
Monday, November 12, 2018

Cauliflower with Mint, lemon, and Chili

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When thinking about Thanksgiving dinner, there are certain things you can’t mess with, like the turkey, mashed potatoes, stuffing, and gra...
Sunday, November 4, 2018

Potato Celeriac Soup

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November! It’s a tough month to embrace, but there isn’t a better time for potatoes, celeriac, apples, or soup. The quantities aren’t cr...