Monday, December 31, 2018

Salmon Sashimi with Jalapeno

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You probably haven’t considered serving salmon sashimi, but you should. It makes any gathering a bit more special, and it comes together ...
Thursday, December 13, 2018

Shrimp and Prosciutto

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Prosciutto wrapped shrimp is one of those things I think of as a wedding or catered party appetizer. But why bother to wrap them, it’s a ...
Friday, December 7, 2018

Applesauce

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It’s world latke week, and what’s a latke without applesauce and sour cream. So, as long as you’re making the effort to grate all those p...

Garlic Arugula Bean Dip

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Friends dropping by in twenty minutes? No worries, your food processor will do all the work. Peel a couple of garlic cloves and process ...
Monday, December 3, 2018

Cod in Ginger Broth

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After Thanksgiving, and before the holiday party season starts, give this delicate poached cod a try for a bit of a cleanse. Heat some ve...
Monday, November 19, 2018

Crispy Turnips

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There’s so much I love about these turnips, and best of all, they can be pre-cooked the day before…perfect for freeing up your oven for th...
Monday, November 12, 2018

Cauliflower with Mint, lemon, and Chili

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When thinking about Thanksgiving dinner, there are certain things you can’t mess with, like the turkey, mashed potatoes, stuffing, and gra...
Sunday, November 4, 2018

Potato Celeriac Soup

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November! It’s a tough month to embrace, but there isn’t a better time for potatoes, celeriac, apples, or soup. The quantities aren’t cr...
Thursday, October 25, 2018

Japanese Vegetable Pancakes

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Since having an Okonomiyak, or vegetable pancake, from a Japanese street vendor in New York last year I finally had a chance to make them ...
Thursday, October 18, 2018

Chinese Pork and Black Bean Stew

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Chinese Black Bean and Garlic Sauce is one of those condiments that miraculously turns an ordinary pork shoulder into a stew that you’ll h...
Saturday, October 13, 2018

Spiced Brussel Sprouts and Cashews

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This dish is all about what you decide to add for flavor. While a heavy handful of minced garlic would suffice, some smoked paprika, cumi...
Monday, October 8, 2018

Potato Crusted Pork Cutlet

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It doesn’t happen very often, but this one is a wow! I mean what could be bad about fried potato crusted pork? I can’t believe I’ve lived ...
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