Monday, November 19, 2018

Crispy Turnips

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There’s so much I love about these turnips, and best of all, they can be pre-cooked the day before…perfect for freeing up your oven for th...
Monday, November 12, 2018

Cauliflower with Mint, lemon, and Chili

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When thinking about Thanksgiving dinner, there are certain things you can’t mess with, like the turkey, mashed potatoes, stuffing, and gra...
Sunday, November 4, 2018

Potato Celeriac Soup

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November! It’s a tough month to embrace, but there isn’t a better time for potatoes, celeriac, apples, or soup. The quantities aren’t cr...
Thursday, October 25, 2018

Japanese Vegetable Pancakes

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Since having an Okonomiyak, or vegetable pancake, from a Japanese street vendor in New York last year I finally had a chance to make them ...
Thursday, October 18, 2018

Chinese Pork and Black Bean Stew

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Chinese Black Bean and Garlic Sauce is one of those condiments that miraculously turns an ordinary pork shoulder into a stew that you’ll h...
Saturday, October 13, 2018

Spiced Brussel Sprouts and Cashews

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This dish is all about what you decide to add for flavor. While a heavy handful of minced garlic would suffice, some smoked paprika, cumi...
Monday, October 8, 2018

Potato Crusted Pork Cutlet

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It doesn’t happen very often, but this one is a wow! I mean what could be bad about fried potato crusted pork? I can’t believe I’ve lived ...
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Friday, September 21, 2018

Roasted Red Pepper with Basil Ricotta

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Perfect as an appetizer, veggie side, or doubled up for a main course, this tasty combo comes together a lot faster than you would think. ...
Thursday, September 13, 2018

Roast Potato and Cucumber Salad

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This time of year it’s all about going local, keeping it simple, and letting the flavors speak for themselves. And roasting versus boilin...
Friday, September 7, 2018

Tomato Almond Pesto

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The extended summer weather means the tomatoes keep coming and coming, here’s an interesting pesto that will be ready long before your pas...
Tuesday, September 4, 2018

Shrimp Curry

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Just because it comes in a can, doesn’t mean it can’t be as good as a restaurant. Maesri curry paste from Thailand is the real deal, and ...
Wednesday, August 22, 2018

Barley Salad

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With all the local vegetables available now, there’s no better time for a barley salad. Whether you use tomatoes, cucumbers, corn, zucchi...