David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, April 30, 2018

Lentils and Leeks

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When was the last time you made lentils? Exactly my point, I don’t make them nearly enough ether. And as far as last minute side dishes ...
Monday, April 23, 2018

Maple Ginger Glazed Pork Chops

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Spring is here and the sap is flowing, support your local sugarmaker and give these pork chops a zesty maple glaze. In a small sauce pan ...
Thursday, April 12, 2018

Cabbage Parmesan Roast

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I’m loving my roast vegetables these days, and the addition of parmesan not only sharpened the flavor, but also made for an irresistible s...
Monday, April 9, 2018

Asian Chicken and Mushroom Soup

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Embrace the chilly spring temps with this brothy and flavorful combination of chicken, mushrooms, and vegetables. Salt your chicken thigh...
Monday, April 2, 2018

Shrimp Carbonara

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Spaghetti with bacon, shrimp, and cheese, what could be bad? While you’re boiling a pound of spaghetti in a large pot of salted water pee...
Friday, March 23, 2018

Ginger Orange Beets

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Add some color and flavor to your holiday table this weekend with these ginger orange beets. Peel and cut your beets into quarter inch sl...
Tuesday, March 20, 2018

Kale, Butternut Squash, Wheat Berry Salad

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Happy Spring!  This salad, with its amazing combination of flavors and textures, works just as well as a main course as it does a side dis...
Tuesday, March 6, 2018

Chipotle Pepper Braised Short Ribs

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If you’ve yet to discover the little blue and red can of Mexican made San Marcos chili peppers in adobo sauce at your local market, these ...
Wednesday, February 28, 2018

Dijon Lemon Chicken

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My mother used to make this for us as kids; she called it her gourmet chicken. Hey, it was the 70’s, Dijon mustard was pretty fancy back ...
Tuesday, February 20, 2018

Peas and Shitake Mushrooms

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It’s that time of year when we’re craving something green that’s more like spring than winter. Ironically, frozen peas are one of my favo...
Friday, February 16, 2018

Fennel Fish Stew

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Stew, soup, or chowder? I’m not sure what to call it, but it was really good…and super simple to make. In a large pot with a bit of oliv...
Tuesday, January 30, 2018

Sausage with Peppers and Onions

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You can’t go wrong with chili, nachos, or wings for Super Bowl Sunday, but you won’t get any complaints about these sausages either. Star...
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