Tuesday, August 29, 2017

Corn, Tomato, Basil Risotto

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August is the time for this fresh and creamy risotto, stick with local ingredients and you can’t go wrong. Get started by heating up six ...
Thursday, August 24, 2017

Poke Bowl

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I just made my first Poke Bowl and I’m hooked, can’t believe it took me this long to discover one of Hawaii’s favorite foods. And what ma...
Tuesday, August 15, 2017

Avocado Green Salsa

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This tangy avocado sauce will elevate chicken, beef, pork, or veggies…and only takes a few minutes to whip up. In a food processor combin...
Friday, August 11, 2017

Roasted Radishes with Radish Greens

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I’ve been throwing out radish greens for years, but after reading about this technique, never again. And roasting the radishes makes for ...
Monday, July 31, 2017

Snap Pea, Mint, and Arugula Salad

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The farmer’s market is really starting to get good, and the snap peas topped my list of favorites this week. To trim, simply snap off the...
Thursday, July 27, 2017

Pan Roasted Swordfish with Garlic and Parsley

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Swordfish is incredibly easy to overcook, and no matter how you serve it a dried out piece of swordfish is mighty disappointing. While th...
Monday, July 24, 2017

Kale, Sardine, Potato Salad

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Until I had this sardine salad at a local restaurant a while back I never would have thought of using sardines this way, now I do all the ...
Thursday, July 6, 2017

Barbequed Chicken

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After many years of experimentation I’m pretty happy with my barbequed chicken, juicy, crispy, and flavorful…what could be bad, right? An...
1 comment:
Thursday, June 29, 2017

Fresh Tuna Salad Nicoise

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Fresh tuna takes this French summer classic to another level. In addition to potatoes, green beans, olives, and eggs, don’t be shy about ...
Monday, June 26, 2017

Grilled Vegetables with Parmesan Basil Bread Crumbs

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What I love best about this weekly column is it pushes me to search for the new and exciting instead of defaulting to the same old dinner ...
Monday, June 19, 2017

Vietnamese Pork Chops

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Here’s a marinade that makes it easy to go Asian the next time you grill pork chops. Combine a quarter cup of fish sauce, three tablespoo...
4 comments:
Monday, June 12, 2017

Oriental Sweet Potatoes

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I can’t remember the last time I’ve been so excited about a potato, at least one that didn’t involve a lot of cheese and heavy cream. But...