Thursday, June 29, 2017

Fresh Tuna Salad Nicoise

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Fresh tuna takes this French summer classic to another level. In addition to potatoes, green beans, olives, and eggs, don’t be shy about ...
Monday, June 26, 2017

Grilled Vegetables with Parmesan Basil Bread Crumbs

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What I love best about this weekly column is it pushes me to search for the new and exciting instead of defaulting to the same old dinner ...
Monday, June 19, 2017

Vietnamese Pork Chops

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Here’s a marinade that makes it easy to go Asian the next time you grill pork chops. Combine a quarter cup of fish sauce, three tablespoo...
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Monday, June 12, 2017

Oriental Sweet Potatoes

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I can’t remember the last time I’ve been so excited about a potato, at least one that didn’t involve a lot of cheese and heavy cream. But...
Monday, June 5, 2017

Grilled Ramps

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Barbecue season is starting up and ramp season is winding down, but spring onions or small leeks work just as well for this seasonal side ...
Tuesday, May 23, 2017

Spicy Avocado Toast

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Korean chili powder is another spice I find myself reaching for more often these days, just another way to add some zip instead of the sam...
Saturday, May 20, 2017

Roast Brussel Sprouts with Fish Sauce

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Okay, here’s a quicky that packed with flavor and crunch…great as an appetizer or side dish. Preheat your oven to 425 degrees then in a s...
Wednesday, May 10, 2017

Spaetzle

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I always thought you needed a special kitchen gadget to make spaetzle, but according to Mark Bittman you don’t. And it turned out this ve...
Monday, May 1, 2017

African Peanut Stew

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If you’ve been looking for a reason to throw that bag of frozen okra into your cart at the market, this is your chance. For this stew it’...
Tuesday, April 25, 2017

Pea Shoot Pesto

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It’s the little things that brighten your day, right? Like finding pea shoots at the market. Talk about a perfect spring pesto, and read...
Friday, April 21, 2017

Crispy Eggplant with Garlic Marinara

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Warning! This one is kind of a pain in the neck…but it’s totally worth it. Preheat the oven to 400 then thinly slice a medium eggplant c...
Tuesday, April 18, 2017

Asparagus with Smoked Paprika Vinaigrette

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If you don’t have any smoked paprika in your spice cabinet yet I only have one thing to say…what are you waiting for? It’s an effortless ...