Tuesday, May 23, 2017

Spicy Avocado Toast

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Korean chili powder is another spice I find myself reaching for more often these days, just another way to add some zip instead of the sam...
Saturday, May 20, 2017

Roast Brussel Sprouts with Fish Sauce

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Okay, here’s a quicky that packed with flavor and crunch…great as an appetizer or side dish. Preheat your oven to 425 degrees then in a s...
Wednesday, May 10, 2017

Spaetzle

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I always thought you needed a special kitchen gadget to make spaetzle, but according to Mark Bittman you don’t. And it turned out this ve...
Monday, May 1, 2017

African Peanut Stew

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If you’ve been looking for a reason to throw that bag of frozen okra into your cart at the market, this is your chance. For this stew it’...
Tuesday, April 25, 2017

Pea Shoot Pesto

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It’s the little things that brighten your day, right? Like finding pea shoots at the market. Talk about a perfect spring pesto, and read...
Friday, April 21, 2017

Crispy Eggplant with Garlic Marinara

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Warning! This one is kind of a pain in the neck…but it’s totally worth it. Preheat the oven to 400 then thinly slice a medium eggplant c...
Tuesday, April 18, 2017

Asparagus with Smoked Paprika Vinaigrette

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If you don’t have any smoked paprika in your spice cabinet yet I only have one thing to say…what are you waiting for? It’s an effortless ...
Thursday, April 6, 2017

Lamb with Mint Chimichurri

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For this recipe I prefer to cut a boneless leg or lamb shoulder into two inch chunks, it makes for better marinating and more even cookin...
Monday, April 3, 2017

Beans and Leeks

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I had the pork chops ready for the barbeque but hadn’t thought much about what to serve them with, but I did have a leek in the fridge tha...
Wednesday, March 22, 2017

Pea and Bacon Risotto

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Defrost a box of frozen peas and bring in spring with the help of some creamy bacon goodness. In a small pot boil approximately six cups ...
Thursday, March 16, 2017

Chicken with Tzatziki Sauce

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Two cups of tzatziki is probably more than you’ll need but it keeps for at least a week and works equally well with lamb, roast veggies, o...
Monday, March 13, 2017

Broccoli Rabe with Garlic and Lemon

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I'm loving that broccoli rabe is so much easier to find these days, it’s so good in pastas, risotto, or as a tasty side dish. Most of...