Tuesday, April 25, 2017

Pea Shoot Pesto

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It’s the little things that brighten your day, right? Like finding pea shoots at the market. Talk about a perfect spring pesto, and read...
Friday, April 21, 2017

Crispy Eggplant with Garlic Marinara

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Warning! This one is kind of a pain in the neck…but it’s totally worth it. Preheat the oven to 400 then thinly slice a medium eggplant c...
Tuesday, April 18, 2017

Asparagus with Smoked Paprika Vinaigrette

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If you don’t have any smoked paprika in your spice cabinet yet I only have one thing to say…what are you waiting for? It’s an effortless ...
Thursday, April 6, 2017

Lamb with Mint Chimichurri

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For this recipe I prefer to cut a boneless leg or lamb shoulder into two inch chunks, it makes for better marinating and more even cookin...
Monday, April 3, 2017

Beans and Leeks

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I had the pork chops ready for the barbeque but hadn’t thought much about what to serve them with, but I did have a leek in the fridge tha...
Wednesday, March 22, 2017

Pea and Bacon Risotto

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Defrost a box of frozen peas and bring in spring with the help of some creamy bacon goodness. In a small pot boil approximately six cups ...
Thursday, March 16, 2017

Chicken with Tzatziki Sauce

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Two cups of tzatziki is probably more than you’ll need but it keeps for at least a week and works equally well with lamb, roast veggies, o...
Monday, March 13, 2017

Broccoli Rabe with Garlic and Lemon

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I'm loving that broccoli rabe is so much easier to find these days, it’s so good in pastas, risotto, or as a tasty side dish. Most of...
Monday, March 6, 2017

Soy Braised Short Ribs

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If you’re looking for some Korean inspiration check out The Good Fork cookbook, that’s where I found this one. Salt and pepper four pound...
Wednesday, March 1, 2017

Grilled Halloumi

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You may be familiar with Halloumi, on Greek restaurant menus it’s called saganaki.  It's a salty semi-hard cheese that because of its...
Monday, February 13, 2017

Shrimp and Grits

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Although traditionally served for breakfast, these shrimp and grits will satisfy any meal of the day. Peel your shrimp then season with s...
Thursday, February 9, 2017

Shaved Cauliflower Salad with a Lime Vinaigrette

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I think I just discovered my new favorite ingredient. Up until coming across this recipe in an old Bon Appetit the only reason we kept nu...