Tuesday, September 27, 2016

Green Beans with Anchovy Parmesan Dressing

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This incredibly zesty dressing is perfect for green beans as well as lots of other vegetables. These measurements will yield about twice ...
Friday, September 16, 2016

Penne with Swiss Chard Pancetta and Ricotta

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Remove the leaves from the stems and coarsely chop a bunch of Swiss Chard, place in a shallow pot of simmering water for a couple of minut...
Monday, September 12, 2016

Tomatillo Salsa

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I had never made this spicy green salsa before but after my daughter showed me how easy it was I already can’t wait to make it again. If ...
Wednesday, August 31, 2016

Melon with Chili and Lime

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It’s melon season and whether you’re thinking snacks for a day on the water or a refreshing summer dessert this typical Mexican street foo...
Monday, August 29, 2016

Lamb Chops with Tomatoes and Parsley

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Drum roll please…peak tomato season is here! And for lovers of all things simple and easy it doesn’t get any better, like these lamb chop...
Wednesday, August 17, 2016

Cucumber Cocktail

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Overrun with cucumbers? It’s much more fun to drink than eat them and this cocktail tastes equally refreshing with vodka, gin, or white r...
Thursday, August 11, 2016

Asian Squid Salad

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Just had my first local corn of the season and it was incredible, cut off the cob it added just the right amount of sweetness to this flav...
Monday, August 8, 2016

Grilled Chicken with Tahini Sauce

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I always have a can of tahini in the fridge for hummus, salad dressings, and this tangy sauce that makes an ordinary piece of grilled chic...
Thursday, July 28, 2016

Shred an Egg

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Sungold tomatoes, beans, cucumbers, lettuce, potatoes, carrots, scallions, and the list goes on…summer salad season is here. And no matte...
Monday, July 25, 2016

Black Bean and Corn Burger

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Give this veggie burger a try, unlike many I’ve had it’s loaded with flavor and holds its shape in the bun. Start by sautéing a small oni...
Wednesday, July 6, 2016

Chili Mint Shrimp

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The combination of the sour, spicy, and mint makes this an especially refreshing summer dish that can be prepared in less than ten minutes...
Wednesday, June 29, 2016

Garlic Butter

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No surprise that July 4th ranks as the number one grilling day of the year? So whether you’re grilling, meat, chicken, fish, or veggies f...