Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Thursday, July 28, 2016
Monday, July 25, 2016
Wednesday, July 6, 2016
Wednesday, June 29, 2016
Tuesday, June 21, 2016
Wednesday, June 15, 2016
Thursday, June 2, 2016
Wednesday, May 25, 2016
Tuesday, May 24, 2016
Tuesday, May 17, 2016
Wednesday, May 11, 2016