Wednesday, May 25, 2016

Grilled Mexican Corn

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It’s a grillin’ weekend and these charred corn on the cobs with chili and lime will compliment anything you’re putting on the grill. Mix ...
Tuesday, May 24, 2016

Grilled Pork Chops with Sauerkraut

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I don’t often reach for the sauerkraut but it turned out to be an easy way to make a barbequed pork chop into something more than ordinary...
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Tuesday, May 17, 2016

Spaghetti with Cauliflower Pesto

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Here’s a cauliflower dish you’ve probably never tried, I never had until I came across this recipe from Mario Batali. Cut a small head of...
Wednesday, May 11, 2016

Baked Sweet Potato Fries

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Reading the news about the new owners of Country Creemees here in town got me thinking about summer, chocolate dipped creemees, and sweet ...
Monday, May 9, 2016

Bunt Pan Chicken

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If you’re looking for an easy fail proof method to roast a chicken this is it. The technique is basically an indoor version of a beer can...
Thursday, April 28, 2016

Crispy Macaroni and Cheese

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For all of you out there that prefer the crunch over the goo, this baking sheet version of macaroni and cheese will make you very happy. ...
Tuesday, April 26, 2016

Fail Proof Aioli

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Aioli is in a league with bacon and melted cheese, it just makes everything taste better. But I’m the first one to admit it can be temper...
Tuesday, April 5, 2016

Curry Infused Turkey

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Have you ever tenderized chicken or turkey with yogurt? Why not take it one step further and infuse some flavor while you’re at it.  This...
Thursday, March 31, 2016

Fried Rice

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Fried rice is amazing for lots of reasons - it tastes good, it’s super satisfying as a main or side dish, it’s hard to mess up, you usuall...
Thursday, March 24, 2016

Kale and Ricotta Salata

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I like to think of ricotta salata as an Italian feta, and whether you’re serving ham or lamb on Easter Sunday this refreshing kale salad w...
Thursday, March 17, 2016

Raw Beet Salad

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As far as annual food rituals go corned beef and cabbage on St. Patty’s Day is one of my favorites, but after all that fatty goodness I’m ...
Monday, March 14, 2016

Steak with Hearts of Palm Salad

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Hearts of palm sounds old school but when paired with some endive, bitter greens, scallion, and lemon juice it turns an ordinary steak int...