Thursday, April 28, 2016

Crispy Macaroni and Cheese

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For all of you out there that prefer the crunch over the goo, this baking sheet version of macaroni and cheese will make you very happy. ...
Tuesday, April 26, 2016

Fail Proof Aioli

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Aioli is in a league with bacon and melted cheese, it just makes everything taste better. But I’m the first one to admit it can be temper...
Tuesday, April 5, 2016

Curry Infused Turkey

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Have you ever tenderized chicken or turkey with yogurt? Why not take it one step further and infuse some flavor while you’re at it.  This...
Thursday, March 31, 2016

Fried Rice

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Fried rice is amazing for lots of reasons - it tastes good, it’s super satisfying as a main or side dish, it’s hard to mess up, you usuall...
Thursday, March 24, 2016

Kale and Ricotta Salata

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I like to think of ricotta salata as an Italian feta, and whether you’re serving ham or lamb on Easter Sunday this refreshing kale salad w...
Thursday, March 17, 2016

Raw Beet Salad

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As far as annual food rituals go corned beef and cabbage on St. Patty’s Day is one of my favorites, but after all that fatty goodness I’m ...
Monday, March 14, 2016

Steak with Hearts of Palm Salad

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Hearts of palm sounds old school but when paired with some endive, bitter greens, scallion, and lemon juice it turns an ordinary steak int...
Monday, March 7, 2016

Braised Fennel

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I don’t know why I don’t think of braising my vegetables more often as it’s so easy and flavorful…give it a try with some fennel. Cut the...
Monday, February 29, 2016

Lima Beans

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Around this time each winter I start to look in the frozen food case for something different, something I’ve somehow overlooked in the pas...
Thursday, February 11, 2016

Lemony Shrimp Risotto

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Valentine’s Day is about doing something special, something you don’t do all the time…like risotto. And with a little bit of planning thi...
Thursday, February 4, 2016

Flavored Deviled Eggs

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If you’ve had your fill of chili, wings, and nachos over the last 20 weeks of football these deviled eggs are a sure crowd pleaser. Cook ...
Tuesday, January 26, 2016

Kimchi Chicken Soup

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I had pulled the pack of boneless skinless chicken thighs out of the freezer earlier in the day and was staring into the fridge looking fo...