Thursday, March 31, 2016

Fried Rice

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Fried rice is amazing for lots of reasons - it tastes good, it’s super satisfying as a main or side dish, it’s hard to mess up, you usuall...
Thursday, March 24, 2016

Kale and Ricotta Salata

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I like to think of ricotta salata as an Italian feta, and whether you’re serving ham or lamb on Easter Sunday this refreshing kale salad w...
Thursday, March 17, 2016

Raw Beet Salad

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As far as annual food rituals go corned beef and cabbage on St. Patty’s Day is one of my favorites, but after all that fatty goodness I’m ...
Monday, March 14, 2016

Steak with Hearts of Palm Salad

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Hearts of palm sounds old school but when paired with some endive, bitter greens, scallion, and lemon juice it turns an ordinary steak int...
Monday, March 7, 2016

Braised Fennel

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I don’t know why I don’t think of braising my vegetables more often as it’s so easy and flavorful…give it a try with some fennel. Cut the...
Monday, February 29, 2016

Lima Beans

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Around this time each winter I start to look in the frozen food case for something different, something I’ve somehow overlooked in the pas...
Thursday, February 11, 2016

Lemony Shrimp Risotto

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Valentine’s Day is about doing something special, something you don’t do all the time…like risotto. And with a little bit of planning thi...
Thursday, February 4, 2016

Flavored Deviled Eggs

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If you’ve had your fill of chili, wings, and nachos over the last 20 weeks of football these deviled eggs are a sure crowd pleaser. Cook ...
Tuesday, January 26, 2016

Kimchi Chicken Soup

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I had pulled the pack of boneless skinless chicken thighs out of the freezer earlier in the day and was staring into the fridge looking fo...
Thursday, January 7, 2016

Baby Bok Choy and Shitake Mushrooms with Oyster Sauce

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After the holidays the only food I want to think about is clean, healthy, and easy to prepare, and this bok choy fits the bill on all thre...
Monday, January 4, 2016

Parmesan Broth with Arugula

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The new year is a time for purging so I use the occasion to pull my years’ worth of parmesan cheese rinds out of the freezer to make a ric...
Friday, December 18, 2015

Linguini with White Clam Sauce

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Whether or not your Christmas Eve includes the Italian feast of the seven fishes this fresh clam sauce is a perfect dish for a night of me...