David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Friday, December 18, 2015

Linguini with White Clam Sauce

›
Whether or not your Christmas Eve includes the Italian feast of the seven fishes this fresh clam sauce is a perfect dish for a night of me...
Wednesday, December 9, 2015

Potato Pancakes

›
It’s potato pancake week and you don’t have to be Jewish to give this lazy man’s version a try, no peeling or tearing, just lots of crispy...
Tuesday, December 8, 2015

Pea Soup with Chive Crème Fraiche

›
This isn’t that stick to your ribs ham bone pea soup but rather a lighter fresher version that’s still hits the spot on a cold night. In a...
Tuesday, December 1, 2015

Curried Sweet Potato with Toasted Coconut

›
Here’s a quick sweet potato recipe that you’ll want to keep making long after the Thanksgiving leftovers are gone. Peel and cube a couple...
Wednesday, November 25, 2015

Spicy Honey Glazed Parsnips

›
If you’re looking to spice up your Thanksgiving these honey glazed parsnips are the perfect combination of heat and sweet and best of all ...
Monday, November 16, 2015

Seared Sea Scallops Gremolata

›
Gremolata is a simple mixture of lemon zest, garlic, and parsley that adds a lot of flavor with very little effort. It traditionally acco...
Tuesday, November 10, 2015

Vietnamese Chicken Wings

›
Whether you’re frying, grilling, or baking your wings try this Vietnamese preparation I’ve adapted from chef Andy Ricker of Pok Pok fame...
Thursday, October 29, 2015

Crispy Squash Pancakes

›
Peel and seed a small butternut squash then grate into a bowl using the big holes of a box grater. Next, stir in a few chopped scallions,...
Monday, October 26, 2015

Bloody Brain

›
Bloody Brain….well not exactly, but this oven roasted cauliflower will turn some heads with Halloween just around the corner. Preheat you...
Tuesday, October 20, 2015

Wheat Berry Edamame Corn and Feta Saute

›
If wheat berries aren’t already in your regular rotation they will be after you give them a try in this simple sauté, they’re one of the b...
Friday, October 16, 2015

Caramelized Dates

›
Need an after school snack, a last minute hors d'oeurve, or just looking to jazz up a salad or a bowl of ice cream? Then you need to ...
Tuesday, October 6, 2015

Mashed Potatoes and Celery Root

›
If you like the flavor of celery you have to give this mashed potato and celery root combo a try, it’s a quick and easy side dish that can...
‹
›
Home
View web version
Powered by Blogger.