Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Friday, December 18, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Tuesday, December 1, 2015
Wednesday, November 25, 2015
Monday, November 16, 2015
Tuesday, November 10, 2015
Thursday, October 29, 2015
Monday, October 26, 2015
Tuesday, October 20, 2015
Friday, October 16, 2015