David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Thursday, October 29, 2015

Crispy Squash Pancakes

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Peel and seed a small butternut squash then grate into a bowl using the big holes of a box grater. Next, stir in a few chopped scallions,...
Monday, October 26, 2015

Bloody Brain

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Bloody Brain….well not exactly, but this oven roasted cauliflower will turn some heads with Halloween just around the corner. Preheat you...
Tuesday, October 20, 2015

Wheat Berry Edamame Corn and Feta Saute

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If wheat berries aren’t already in your regular rotation they will be after you give them a try in this simple sauté, they’re one of the b...
Friday, October 16, 2015

Caramelized Dates

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Need an after school snack, a last minute hors d'oeurve, or just looking to jazz up a salad or a bowl of ice cream? Then you need to ...
Tuesday, October 6, 2015

Mashed Potatoes and Celery Root

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If you like the flavor of celery you have to give this mashed potato and celery root combo a try, it’s a quick and easy side dish that can...
Monday, September 28, 2015

Kale Fennel and Honey Crisp Salad

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It’s apple season and that means Honey Crisps, but they’re only around for a few short weeks so don’t wait to make this salad. In a mason...
Tuesday, September 22, 2015

Roast Lamb with Yogurt Sauce

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The key to this roast is to thoroughly smear your boneless leg of lamb with a garlic salt paste a day ahead of time. Prepare the paste by...
Thursday, September 10, 2015

Smashed Cucumbers

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The cucumbers just keep coming…and I don’t mind a bit. Try them with a bit of spice in this recipe I adapted from Superiority Burger in N...
Thursday, September 3, 2015

Colatura di Alici

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For all of you condiment junkies out there this Italian fish sauce is a must have, especially when combined with some local garlic. Colat...
Wednesday, August 26, 2015

Spicy Corn Dip

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The corn is as sweet as it's ever been this year and it couldn’t have been more perfect in this spicy corn dip, but I don’t think you ...
Friday, August 21, 2015

Seared Scallops with Potato Corn Hash

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This hash epitomizes my belief that it’s all about great ingredients and keeping it simple, and we’re lucky enough to be surrounded by r...
Tuesday, August 11, 2015

Clam Bacon Pizza

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This is the perfect summer pizza, and one you don’t often see at your local pizzeria...unless you live in New Haven. So whether you’re ma...
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