Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Thursday, October 29, 2015
Monday, October 26, 2015
Tuesday, October 20, 2015
Friday, October 16, 2015
Tuesday, October 6, 2015
Monday, September 28, 2015
Tuesday, September 22, 2015
Thursday, September 10, 2015
Thursday, September 3, 2015
Wednesday, August 26, 2015
Friday, August 21, 2015