Monday, June 29, 2015

Barbequed Pork Ribs

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July 4th is all about America and when it comes to food America is all about barbeque. And these pork ribs can be prepared up to two days...
Thursday, June 25, 2015

Watercress Salad with Soy Vinaigrette

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It’s the little things that can make your day, like finding a new vegetable on the shelf at the market. Waitsfield’s hydroponically grown...
Thursday, June 18, 2015

Shrimp and Prosciutto

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The combination of shrimp and prosciutto makes this a very tasty main course or appetizer…and surprisingly quick and easy to prepare. Wh...
Thursday, June 11, 2015

Belgian Endive, Cucumber, and Olive Salad

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If you don’t eat Belgian endive regularly please keep reading because you should; They’re incredibly satisfying, they’re healthy, they las...
Friday, June 5, 2015

Wilted Spinach and Pancetta Salad

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There’s something incredibly satisfying about a warm salad dressing tossed with fresh greens, especially this time of year with the abunda...
Thursday, May 28, 2015

Aioli

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Same old chicken, same old fish…not anymore. Aioli, aka garlic mayonnaise, makes everything taste good. And while a stick blender or foo...
Wednesday, May 20, 2015

Spicy Cabbage Peanut Salad

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Since making this salad with fried pork cutlets last month I’ve served it with roast chicken, crispy tofu, and coconut rice…it’s a winner…...
Monday, May 18, 2015

Hummus

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Why buy hummus when it’s better and cheaper to make it, especially when it’s just a matter of throwing a few things in the food processor....
Wednesday, May 6, 2015

Avocado Cucumber Salad

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For the mayonnaise lovers out there, this one’s for you. Inspired by Julia Turshen, it’s quick, easy, and so good even if you’re not preg...
Tuesday, April 28, 2015

Fried Eggplant with Chickpea Marinara

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Everything is better fried, especially eggplants, and paired with a spicy chickpea marinara they make a nice little dinner. Start by slic...
Thursday, April 16, 2015

Lamb with Salsa Verde

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I have been enlightened to the virtues of Salsa Verde after reading Cal Peternell’s Twelve recipes. I have always served a lot of pestos ...
Tuesday, April 14, 2015

Garlic Rosti

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It’s time for a change from the same old rotation of potato side dishes…it’s time for Rosti…a central European perfectly crispy and moist ...