Thursday, May 28, 2015

Aioli

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Same old chicken, same old fish…not anymore. Aioli, aka garlic mayonnaise, makes everything taste good. And while a stick blender or foo...
Wednesday, May 20, 2015

Spicy Cabbage Peanut Salad

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Since making this salad with fried pork cutlets last month I’ve served it with roast chicken, crispy tofu, and coconut rice…it’s a winner…...
Monday, May 18, 2015

Hummus

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Why buy hummus when it’s better and cheaper to make it, especially when it’s just a matter of throwing a few things in the food processor....
Wednesday, May 6, 2015

Avocado Cucumber Salad

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For the mayonnaise lovers out there, this one’s for you. Inspired by Julia Turshen, it’s quick, easy, and so good even if you’re not preg...
Tuesday, April 28, 2015

Fried Eggplant with Chickpea Marinara

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Everything is better fried, especially eggplants, and paired with a spicy chickpea marinara they make a nice little dinner. Start by slic...
Thursday, April 16, 2015

Lamb with Salsa Verde

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I have been enlightened to the virtues of Salsa Verde after reading Cal Peternell’s Twelve recipes. I have always served a lot of pestos ...
Tuesday, April 14, 2015

Garlic Rosti

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It’s time for a change from the same old rotation of potato side dishes…it’s time for Rosti…a central European perfectly crispy and moist ...
Friday, April 10, 2015

The Perfect No Hassle Roast Chicken

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Over the years I have read many recipes for roast chicken touting the crispiest skin and the juiciest meat but none has been as easy and f...
Tuesday, March 31, 2015

Shaved Asparagus with a Lemon Shallot Vinaigrette

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I think the most difficult part of putting out a holiday meal is the timing; everything has to be hot but not overcooked. So spare yourse...
Thursday, March 26, 2015

Cod and Caramelized Onion Quesadillas

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When I told the family we were having fish quesadillas for dinner I didn’t exactly get an enthusiastic reaction, but once they bit into th...
Monday, March 23, 2015

Fennel Tomato Risotto

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This is a great risotto to make when you’re in the mood for red sauce but pasta just isn’t doing it for you. I find it easiest to start b...
Monday, March 2, 2015

No Fuss Chicken Marsala

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No pounding for this adaption, and if you don’t have any Marsala you could use white wine and lemon juice instead. Heat some butter or ol...