Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Wednesday, February 25, 2015
Thursday, February 19, 2015
Wednesday, February 11, 2015
Thursday, January 29, 2015
Wednesday, January 21, 2015
Monday, January 19, 2015
Tuesday, December 30, 2014
Tuesday, December 23, 2014
Friday, December 19, 2014
Thursday, December 11, 2014
Tuesday, December 2, 2014