David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Wednesday, February 25, 2015

Pea and Mint Pesto

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With spring less than a month away I decided to get an early start with this pea and mint pesto courtesy of the frozen food aisle. After ...
Thursday, February 19, 2015

Blueberry Ginger Sauce

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This is a sauce I used to make cooking for a high-end catering company in Boston, it just goes to show how amazing easy can be. And the c...
Wednesday, February 11, 2015

Baked Feta Tomatoes and Olives

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Once in a while you stumble upon something that’s so easy and delicious it instantaneously becomes part of the rotation; this baked feta i...
Thursday, January 29, 2015

Garlic Chicken and Polenta Soup

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This is one of the most comforting soups I've made in a long time and perfect for these sub-zero nights. Begin by making a half cup o...
Wednesday, January 21, 2015

Spicy Beet Fries

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For all you folks that haven’t found the beauty in beets yet these tasty beet fries may provide the enlightenment you’ve been looking for....
Monday, January 19, 2015

Kale, Squash, and Pickled Cabbage Tostadas

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It’s all about the fried tortillas as you can make tostadas with nearly anything that you find in your pantry or fridge, this time around ...
Tuesday, December 30, 2014

American Chop Suey

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What better way to start the new year than with one of the ultimate comfort foods, American Chop Suey. Preheat your oven to 350 then boil...
Tuesday, December 23, 2014

Salmon Tartare

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As easy is Salmon Tartare is to prepare it just seems too special to have it on just any old day, but New Year’s Eve isn’t just any old da...
Friday, December 19, 2014

Warm Squash, Red Onion, and Apple Salad

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Anyone who has cooked a holiday dinner knows it takes hours to plan, shop, and cook, and on average it’s over in about 45 minutes…unless o...
Thursday, December 11, 2014

Sweet Potato Latkes with Corn and Scallions

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I know I ask this every December, but why don’t I make latkes all year long? They’re so good on their own, as a side dish, or with an egg...
Tuesday, December 2, 2014

Edamame with Feta and Grape Tomatoes

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Whether you spent way too much time cooking, eating, or cleaning up last week this refreshing veggie side dish totally satisfies with the ...
Tuesday, November 25, 2014

Maple-Whipped Sweet Potatoes

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You have enough to think about on Thanksgiving and sweet potatoes shouldn't be one of them. Adapted from, An American Place, this sim...
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