Tuesday, December 30, 2014

American Chop Suey

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What better way to start the new year than with one of the ultimate comfort foods, American Chop Suey. Preheat your oven to 350 then boil...
Tuesday, December 23, 2014

Salmon Tartare

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As easy is Salmon Tartare is to prepare it just seems too special to have it on just any old day, but New Year’s Eve isn’t just any old da...
Friday, December 19, 2014

Warm Squash, Red Onion, and Apple Salad

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Anyone who has cooked a holiday dinner knows it takes hours to plan, shop, and cook, and on average it’s over in about 45 minutes…unless o...
Thursday, December 11, 2014

Sweet Potato Latkes with Corn and Scallions

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I know I ask this every December, but why don’t I make latkes all year long? They’re so good on their own, as a side dish, or with an egg...
Tuesday, December 2, 2014

Edamame with Feta and Grape Tomatoes

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Whether you spent way too much time cooking, eating, or cleaning up last week this refreshing veggie side dish totally satisfies with the ...
Tuesday, November 25, 2014

Maple-Whipped Sweet Potatoes

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You have enough to think about on Thanksgiving and sweet potatoes shouldn't be one of them. Adapted from, An American Place, this sim...
Wednesday, November 19, 2014

Blackened Cod

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With Thanksgiving a week away I’m thinking light and easy, and blackened cod fits the bill on both of those counts. If you don’t have a c...
Wednesday, November 12, 2014

Kimchi Rice

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If you don't eat lots of kimchi you should, not only does it make everything taste special but it's also really good for you. For...
Thursday, November 6, 2014

Covered Eggs

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It’s a great time of year for brunch and there’s never a hesitation about my eggs when I go out, it’s always over easy. But they don’t al...
Wednesday, October 29, 2014

Curried Squash Soup

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It’s a great night to go orange and your local farm stands still has a lot of squash to choose from for this tasty curry soup. Heat a few...
Thursday, October 23, 2014

Couscous with Pistachios and Mint

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It doesn't get any easier than couscous and the last of the mint from the garden along with some nearly stale pistachios made for the ...
Friday, October 17, 2014

Italian Sausage with Peppers and Onions

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Here’s a great one for the world series regardless of your team, Italian sausage with peppers and onions. Heat up a bit of olive oil in a...