Tuesday, November 25, 2014

Maple-Whipped Sweet Potatoes

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You have enough to think about on Thanksgiving and sweet potatoes shouldn't be one of them. Adapted from, An American Place, this sim...
Wednesday, November 19, 2014

Blackened Cod

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With Thanksgiving a week away I’m thinking light and easy, and blackened cod fits the bill on both of those counts. If you don’t have a c...
Wednesday, November 12, 2014

Kimchi Rice

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If you don't eat lots of kimchi you should, not only does it make everything taste special but it's also really good for you. For...
Thursday, November 6, 2014

Covered Eggs

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It’s a great time of year for brunch and there’s never a hesitation about my eggs when I go out, it’s always over easy. But they don’t al...
Wednesday, October 29, 2014

Curried Squash Soup

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It’s a great night to go orange and your local farm stands still has a lot of squash to choose from for this tasty curry soup. Heat a few...
Thursday, October 23, 2014

Couscous with Pistachios and Mint

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It doesn't get any easier than couscous and the last of the mint from the garden along with some nearly stale pistachios made for the ...
Friday, October 17, 2014

Italian Sausage with Peppers and Onions

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Here’s a great one for the world series regardless of your team, Italian sausage with peppers and onions. Heat up a bit of olive oil in a...
Tuesday, October 14, 2014

Caramelized Cauliflower Steaks

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This preparation is so easy and adaptable it has instantly become part of my veggie repertoire. From a head of cauliflower cut away the g...
Wednesday, October 1, 2014

Maple Glazed Root Vegetables

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There are lots of root vegetables at the farmer’s market these days and this preparation adapted from a David Chang recipe is a fantastic ...
Thursday, September 25, 2014

Stewed Squid and Potatoes

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For me cooking dinner is a lot like golf, most shots are okay but every once in a while you really nail one…and I hit the sweet spot with ...
Thursday, September 18, 2014

Chicken Parmesan

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Chicken Parmesan is such a satisfying combination of flavors and textures, and this time of year it provides a great excuse to turn on you...
Thursday, September 11, 2014

Bread with Tomatoes

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If it’s this easy to achieve food bliss why try any harder? But if you’re going to get there you can’t skimp on the ingredients: Local t...