Wednesday, October 29, 2014

Curried Squash Soup

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It’s a great night to go orange and your local farm stands still has a lot of squash to choose from for this tasty curry soup. Heat a few...
Thursday, October 23, 2014

Couscous with Pistachios and Mint

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It doesn't get any easier than couscous and the last of the mint from the garden along with some nearly stale pistachios made for the ...
Friday, October 17, 2014

Italian Sausage with Peppers and Onions

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Here’s a great one for the world series regardless of your team, Italian sausage with peppers and onions. Heat up a bit of olive oil in a...
Tuesday, October 14, 2014

Caramelized Cauliflower Steaks

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This preparation is so easy and adaptable it has instantly become part of my veggie repertoire. From a head of cauliflower cut away the g...
Wednesday, October 1, 2014

Maple Glazed Root Vegetables

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There are lots of root vegetables at the farmer’s market these days and this preparation adapted from a David Chang recipe is a fantastic ...
Thursday, September 25, 2014

Stewed Squid and Potatoes

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For me cooking dinner is a lot like golf, most shots are okay but every once in a while you really nail one…and I hit the sweet spot with ...
Thursday, September 18, 2014

Chicken Parmesan

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Chicken Parmesan is such a satisfying combination of flavors and textures, and this time of year it provides a great excuse to turn on you...
Thursday, September 11, 2014

Bread with Tomatoes

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If it’s this easy to achieve food bliss why try any harder? But if you’re going to get there you can’t skimp on the ingredients: Local t...
Friday, September 5, 2014

Charred Eggplant Dip

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This is one of the best ways I’ve found to prepare eggplants for a dip or side veggie. I adapted it from a recipe on one of my favorite f...
Thursday, August 28, 2014

Zesty Zucchini and Pasta

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Wondering what to do with all those zucchinis? Here’s a zesty way to use four of them. Finely chop a red onion and sauté over medium hea...
Friday, August 22, 2014

Quinoa Tabouli

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There’s no better time of year to make tabouli and while it’s traditionally made with barley, quinoa is both quicker and lighter for a sum...
Wednesday, August 13, 2014

Steak with Shallots and Garlic

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Next time you throw a steak on the barbecue take a few minutes extra to make it into a restaurant worthy meal with some shallots, garlic, ...