Thursday, September 25, 2014

Stewed Squid and Potatoes

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For me cooking dinner is a lot like golf, most shots are okay but every once in a while you really nail one…and I hit the sweet spot with ...
Thursday, September 18, 2014

Chicken Parmesan

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Chicken Parmesan is such a satisfying combination of flavors and textures, and this time of year it provides a great excuse to turn on you...
Thursday, September 11, 2014

Bread with Tomatoes

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If it’s this easy to achieve food bliss why try any harder? But if you’re going to get there you can’t skimp on the ingredients: Local t...
Friday, September 5, 2014

Charred Eggplant Dip

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This is one of the best ways I’ve found to prepare eggplants for a dip or side veggie. I adapted it from a recipe on one of my favorite f...
Thursday, August 28, 2014

Zesty Zucchini and Pasta

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Wondering what to do with all those zucchinis? Here’s a zesty way to use four of them. Finely chop a red onion and sauté over medium hea...
Friday, August 22, 2014

Quinoa Tabouli

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There’s no better time of year to make tabouli and while it’s traditionally made with barley, quinoa is both quicker and lighter for a sum...
Wednesday, August 13, 2014

Steak with Shallots and Garlic

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Next time you throw a steak on the barbecue take a few minutes extra to make it into a restaurant worthy meal with some shallots, garlic, ...
Friday, August 8, 2014

Scallop Carpaccio with Lemon Chive Oil

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This refreshing summer appetizer is a special treat and brings the taste of the ocean to your table. The key is starting with the freshes...
Thursday, July 31, 2014

Green Beans with Feta and Olives

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The green beans are here, the green beans are here, and this combination with feta and Kalamata olives is great served warm or at room tem...
Monday, July 28, 2014

Red Wine Vinaigrette

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Mason jars aren’t only for canning and Bloody Mary’s, they also make the perfect gadget for making and storing salad dressings. And this ...
Tuesday, July 22, 2014

Macerated Strawberries

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If you think strawberries are incredible as is you should try macerating them…wow! Sounds technical but it couldn’t be easier, although ...
Wednesday, July 2, 2014

Pimento Cheese Dip

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July 4th brings out the best and worst in me food-wise, but no matter how you see it this classic dip from the South is undeniably satisfy...