Thursday, August 28, 2014

Zesty Zucchini and Pasta

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Wondering what to do with all those zucchinis? Here’s a zesty way to use four of them. Finely chop a red onion and sauté over medium hea...
Friday, August 22, 2014

Quinoa Tabouli

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There’s no better time of year to make tabouli and while it’s traditionally made with barley, quinoa is both quicker and lighter for a sum...
Wednesday, August 13, 2014

Steak with Shallots and Garlic

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Next time you throw a steak on the barbecue take a few minutes extra to make it into a restaurant worthy meal with some shallots, garlic, ...
Friday, August 8, 2014

Scallop Carpaccio with Lemon Chive Oil

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This refreshing summer appetizer is a special treat and brings the taste of the ocean to your table. The key is starting with the freshes...
Thursday, July 31, 2014

Green Beans with Feta and Olives

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The green beans are here, the green beans are here, and this combination with feta and Kalamata olives is great served warm or at room tem...
Monday, July 28, 2014

Red Wine Vinaigrette

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Mason jars aren’t only for canning and Bloody Mary’s, they also make the perfect gadget for making and storing salad dressings. And this ...
Tuesday, July 22, 2014

Macerated Strawberries

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If you think strawberries are incredible as is you should try macerating them…wow! Sounds technical but it couldn’t be easier, although ...
Wednesday, July 2, 2014

Pimento Cheese Dip

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July 4th brings out the best and worst in me food-wise, but no matter how you see it this classic dip from the South is undeniably satisfy...
Thursday, June 26, 2014

Thai Beef Salad

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This is a great summer salad whether you’re grilling or using last night’s leftovers. For the dressing stir together the juice of two li...
Friday, June 20, 2014

Parmesan Tater Tots

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This is a great one now that the kids are out of school and you’ll enjoy them as much as they will. Start by piercing and roasting 1 1/2 ...
Monday, June 16, 2014

Octopus and White Beans with an Arugula Puree

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Octopus is one of those things that until you try it you won’t believe how good it can be. Having only ever had it in restaurants I wasn...
Thursday, June 5, 2014

Grilled Vegetables

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Grilling season has arrived, time to clean off the barbeque and stock up on charcoal or propane. And whether its steaks, fish, or chicken...