David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Thursday, July 31, 2014

Green Beans with Feta and Olives

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The green beans are here, the green beans are here, and this combination with feta and Kalamata olives is great served warm or at room tem...
Monday, July 28, 2014

Red Wine Vinaigrette

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Mason jars aren’t only for canning and Bloody Mary’s, they also make the perfect gadget for making and storing salad dressings. And this ...
Tuesday, July 22, 2014

Macerated Strawberries

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If you think strawberries are incredible as is you should try macerating them…wow! Sounds technical but it couldn’t be easier, although ...
Wednesday, July 2, 2014

Pimento Cheese Dip

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July 4th brings out the best and worst in me food-wise, but no matter how you see it this classic dip from the South is undeniably satisfy...
Thursday, June 26, 2014

Thai Beef Salad

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This is a great summer salad whether you’re grilling or using last night’s leftovers. For the dressing stir together the juice of two li...
Friday, June 20, 2014

Parmesan Tater Tots

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This is a great one now that the kids are out of school and you’ll enjoy them as much as they will. Start by piercing and roasting 1 1/2 ...
Monday, June 16, 2014

Octopus and White Beans with an Arugula Puree

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Octopus is one of those things that until you try it you won’t believe how good it can be. Having only ever had it in restaurants I wasn...
Thursday, June 5, 2014

Grilled Vegetables

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Grilling season has arrived, time to clean off the barbeque and stock up on charcoal or propane. And whether its steaks, fish, or chicken...
Tuesday, June 3, 2014

Stove Top Chicken Cacciatore

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For this stove top version of Chicken Cacciatore cut your boneless chicken breasts in half and pound to a quarter inch thick before saltin...
Tuesday, May 27, 2014

Tossed Salmon, Edamame, Fennel, and Olives

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This is an amazingly perfect dish for a summer night.. Heat a non-stick frying pan on medium high for several minutes before salt and pep...
Monday, May 19, 2014

Asian Chicken Salad

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So great to see those chives in the garden this time of year…perfect for an Asian chicken salad. If you don’t have any chicken leftovers ...
Tuesday, May 13, 2014

Carrot Cilantro Lime Salad

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I think carrots are often taken for granted, relegated to coleslaw, soups, and stews. But as some of you probably know they can be pretty...
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