Thursday, June 26, 2014

Thai Beef Salad

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This is a great summer salad whether you’re grilling or using last night’s leftovers. For the dressing stir together the juice of two li...
Friday, June 20, 2014

Parmesan Tater Tots

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This is a great one now that the kids are out of school and you’ll enjoy them as much as they will. Start by piercing and roasting 1 1/2 ...
Monday, June 16, 2014

Octopus and White Beans with an Arugula Puree

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Octopus is one of those things that until you try it you won’t believe how good it can be. Having only ever had it in restaurants I wasn...
Thursday, June 5, 2014

Grilled Vegetables

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Grilling season has arrived, time to clean off the barbeque and stock up on charcoal or propane. And whether its steaks, fish, or chicken...
Tuesday, June 3, 2014

Stove Top Chicken Cacciatore

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For this stove top version of Chicken Cacciatore cut your boneless chicken breasts in half and pound to a quarter inch thick before saltin...
Tuesday, May 27, 2014

Tossed Salmon, Edamame, Fennel, and Olives

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This is an amazingly perfect dish for a summer night.. Heat a non-stick frying pan on medium high for several minutes before salt and pep...
Monday, May 19, 2014

Asian Chicken Salad

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So great to see those chives in the garden this time of year…perfect for an Asian chicken salad. If you don’t have any chicken leftovers ...
Tuesday, May 13, 2014

Carrot Cilantro Lime Salad

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I think carrots are often taken for granted, relegated to coleslaw, soups, and stews. But as some of you probably know they can be pretty...
Thursday, May 8, 2014

Parmesan Encrusted Cod

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Parmesan with anything is good and cod is no exception, nether are tilapia, pollock or haddock which would all be great substitutes. Star...
Tuesday, April 29, 2014

Pasta with Ground Lamb and Mustard Greens

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I recently toured Green Mountain Harvest Hydroponics here in Waitsfield, a year-round greenhouse operation owned by Dave Hartshorn and Joh...
Saturday, April 26, 2014

Maple "Baked" Beans

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We don’t always have five hours to make traditional Baked Beans but this thirty minute stove top version is perfect for the arrival of both...
Tuesday, April 8, 2014

Chicken Patties

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Whether you serve them with eggs or between a bun a chicken patty is a nice way to change things up a little.  Pour a half a cup of milk...
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