Tuesday, April 29, 2014

Pasta with Ground Lamb and Mustard Greens

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I recently toured Green Mountain Harvest Hydroponics here in Waitsfield, a year-round greenhouse operation owned by Dave Hartshorn and Joh...
Saturday, April 26, 2014

Maple "Baked" Beans

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We don’t always have five hours to make traditional Baked Beans but this thirty minute stove top version is perfect for the arrival of both...
Tuesday, April 8, 2014

Chicken Patties

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Whether you serve them with eggs or between a bun a chicken patty is a nice way to change things up a little.  Pour a half a cup of milk...
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Thursday, April 3, 2014

Ricotta Gnocchi

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These are the lightest fluffiest and easiest gnocchi I’ve ever made, so if you’ve never made gnocchi I implore you to give them a try.  T...
Thursday, March 27, 2014

Enchileftovers

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It’s so satisfying to successfully transform unappetizing leftovers into a great meal, and enchiladas are a great way to do it.  Whether ...
Monday, March 24, 2014

Pancetta and Pea Risotto

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It’s still comfort food weather and there’s nothing like a bit of parmesan with your bacon, or pancetta.  If you don’t happen to have som...
Monday, March 17, 2014

Fried Artichoke Hearts

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The Cabin Fever has set in, not knowing where else to turn I wandered the frozen food aisle at the market looking for an escape.  Articho...
Thursday, March 6, 2014

Roast Monkfish with Fennel and Tomatoes

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Monkfish has a consistency similar to lobster and is perfect for roasting.  Begin by cutting your fillets into four inch pieces and dust ...
Tuesday, March 4, 2014

Garlic Anchovy Butter

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There aren’t many things you can prepare for dinner that are as easy as a steak weather it’s on the grill, frying pan, or broiler.  Next ...
Thursday, February 27, 2014

Brined Turkey Thighs

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Where has brining been all my life?  I only got turned onto it a couple of years ago and can’t believe I’ve lived so long without it, it ...
Monday, February 24, 2014

Fresh Pasta

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Fresh pasta is such a treat and much easier than you think, you don’t even need a machine.  Mound four cups of all-purpose flour on a wood...
Monday, February 10, 2014

Beet, Fennel, and Orange Salad

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The warmer temps this week had me thinking salads instead of stews for a change, and even though it may have been a bit premature it is t...