Monday, December 30, 2013

Tenderloin with Pancetta Kale Pesto

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New Year’s is a great excuse to dig out the barbeque and get a little decadent with some fried cured pork spooned over a thick slice of te...
Tuesday, December 17, 2013

What's in Your Pantry?

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After writing this blog for more than two years I thought it was high time to go through my pantry, cupboards, and fridge and create a lis...
Wednesday, December 11, 2013

Poached Cod and Vegetables in a Five Spice Broth

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This is the kind of light meal you could eat all the time, and one of the easiest ways to prepare cod or any other firm white fish.   In a...
Tuesday, December 3, 2013

Gravlax with Mustard Dill Sauce

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It’s officially the holiday party season and whether you’re hosting or pot lucking Gravlax is one of my favorite appetizers and rates very...
Monday, November 25, 2013

Potato Latkes

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It’s potato latkes for Thanksgiving this year, and not only because it’s Hanukah…but because they’re really good.   While they’re is nothi...
Wednesday, November 20, 2013

Brussel Sprouts with Slivered Almonds

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This one is all about the crunch, and perfect for a casual dinner or your Thanksgiving meal.   Start by finely chopping a shallot and a co...
Thursday, November 14, 2013

Salmon Burger

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Salmon is a great go to fish and serving it up as a burger on a perfectly toasted bun is an easy way to change things up.   You can chop e...
Wednesday, November 6, 2013

Puttanesca

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What I love about a puttanesca sauce, besides being an extraordinary combination of flavors, is that the ingredients are all in the pantry...
Thursday, October 31, 2013

Roast Beets with Pine Nuts and Feta

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For me I find the easiest ways to cook beets is to peel them with a knife and roast them, no need to scorch your fingertips peeling boiled...
Tuesday, October 22, 2013

Leek and Barley Soup

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It’s soup season and there’s still a lot of fresh local veggies around.   This one is all about the leeks, quarter and slice at least six ...
Wednesday, October 16, 2013

Glazed Turnips with Garlic Breadcrumbs

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The turnips don’t get any sweeter than they are right now and together with the garlic breadcrumbs make a great Fall side dish. Put a cup ...
Wednesday, October 9, 2013

Fried Eggplant with Honey Sriracha Sauce

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Vermont honey and Sriracha, an unlikely combination but the perfect two minute sauce for anything fried.   And this time of year eggplant ...