Monday, November 25, 2013

Potato Latkes

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It’s potato latkes for Thanksgiving this year, and not only because it’s Hanukah…but because they’re really good.   While they’re is nothi...
Wednesday, November 20, 2013

Brussel Sprouts with Slivered Almonds

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This one is all about the crunch, and perfect for a casual dinner or your Thanksgiving meal.   Start by finely chopping a shallot and a co...
Thursday, November 14, 2013

Salmon Burger

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Salmon is a great go to fish and serving it up as a burger on a perfectly toasted bun is an easy way to change things up.   You can chop e...
Wednesday, November 6, 2013

Puttanesca

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What I love about a puttanesca sauce, besides being an extraordinary combination of flavors, is that the ingredients are all in the pantry...
Thursday, October 31, 2013

Roast Beets with Pine Nuts and Feta

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For me I find the easiest ways to cook beets is to peel them with a knife and roast them, no need to scorch your fingertips peeling boiled...
Tuesday, October 22, 2013

Leek and Barley Soup

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It’s soup season and there’s still a lot of fresh local veggies around.   This one is all about the leeks, quarter and slice at least six ...
Wednesday, October 16, 2013

Glazed Turnips with Garlic Breadcrumbs

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The turnips don’t get any sweeter than they are right now and together with the garlic breadcrumbs make a great Fall side dish. Put a cup ...
Wednesday, October 9, 2013

Fried Eggplant with Honey Sriracha Sauce

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Vermont honey and Sriracha, an unlikely combination but the perfect two minute sauce for anything fried.   And this time of year eggplant ...
Thursday, October 3, 2013

Pan Roasted Tomatoes

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It’s October and the tomatoes are still coming.   They’re not as sweet as they were a month ago but with a little heat they still have the...
Thursday, September 26, 2013

Coffee Spice Rub

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Despite the leaves starting to drop here in Vermont there’s still a lot more grilling to be done and adding a bit of espresso to your spic...
Monday, September 23, 2013

Kale Pesto with Caramelized Onions

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The kale pesto would have been amazing enough on its own, but combining it with the sweetness of the caramelized onions put it over the to...
Tuesday, September 17, 2013

Pickled Onions

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Pickled onions are great to have around as they’re adaptable to so many dishes and last for weeks in the fridge, and without a lot of fuss...