Thursday, October 31, 2013

Roast Beets with Pine Nuts and Feta

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For me I find the easiest ways to cook beets is to peel them with a knife and roast them, no need to scorch your fingertips peeling boiled...
Tuesday, October 22, 2013

Leek and Barley Soup

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It’s soup season and there’s still a lot of fresh local veggies around.   This one is all about the leeks, quarter and slice at least six ...
Wednesday, October 16, 2013

Glazed Turnips with Garlic Breadcrumbs

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The turnips don’t get any sweeter than they are right now and together with the garlic breadcrumbs make a great Fall side dish. Put a cup ...
Wednesday, October 9, 2013

Fried Eggplant with Honey Sriracha Sauce

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Vermont honey and Sriracha, an unlikely combination but the perfect two minute sauce for anything fried.   And this time of year eggplant ...
Thursday, October 3, 2013

Pan Roasted Tomatoes

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It’s October and the tomatoes are still coming.   They’re not as sweet as they were a month ago but with a little heat they still have the...
Thursday, September 26, 2013

Coffee Spice Rub

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Despite the leaves starting to drop here in Vermont there’s still a lot more grilling to be done and adding a bit of espresso to your spic...
Monday, September 23, 2013

Kale Pesto with Caramelized Onions

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The kale pesto would have been amazing enough on its own, but combining it with the sweetness of the caramelized onions put it over the to...
Tuesday, September 17, 2013

Pickled Onions

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Pickled onions are great to have around as they’re adaptable to so many dishes and last for weeks in the fridge, and without a lot of fuss...
Monday, September 9, 2013

Potato Corn Vichyssoise

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Vichyssoise sounds fancy but in reality it’s just cold potato soup, and a great way to take advantage of the local harvest this time of ye...
Thursday, September 5, 2013

Clams and Chorizo

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I’ve recently discovered the magic of Vermont Salumi’s chorizo, it’s got such great flavor that you really don’t need to add much else to ...
Wednesday, August 28, 2013

Grilled Nectarines

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Grilling fits in quite well for keeping to my mantra, less time at the stove and more time at the table, and these grilled nectarines were...
Wednesday, August 14, 2013

Tomato, Fennel, and Basil Salad

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The tomatoes haven’t appreciated all the rain we’ve been having this summer but better late than never, and they’ve arrived.   Don’t waste...