David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Thursday, September 26, 2013

Coffee Spice Rub

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Despite the leaves starting to drop here in Vermont there’s still a lot more grilling to be done and adding a bit of espresso to your spic...
Monday, September 23, 2013

Kale Pesto with Caramelized Onions

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The kale pesto would have been amazing enough on its own, but combining it with the sweetness of the caramelized onions put it over the to...
Tuesday, September 17, 2013

Pickled Onions

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Pickled onions are great to have around as they’re adaptable to so many dishes and last for weeks in the fridge, and without a lot of fuss...
Monday, September 9, 2013

Potato Corn Vichyssoise

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Vichyssoise sounds fancy but in reality it’s just cold potato soup, and a great way to take advantage of the local harvest this time of ye...
Thursday, September 5, 2013

Clams and Chorizo

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I’ve recently discovered the magic of Vermont Salumi’s chorizo, it’s got such great flavor that you really don’t need to add much else to ...
Wednesday, August 28, 2013

Grilled Nectarines

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Grilling fits in quite well for keeping to my mantra, less time at the stove and more time at the table, and these grilled nectarines were...
Wednesday, August 14, 2013

Tomato, Fennel, and Basil Salad

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The tomatoes haven’t appreciated all the rain we’ve been having this summer but better late than never, and they’ve arrived.   Don’t waste...
Thursday, August 8, 2013

Squid with Potatoes and Scallions

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I’ve really enjoyed eating squid more this summer…tasty, easy to prepare, and affordable.   I’ve been grilling and tossing it with some va...
Tuesday, July 30, 2013

Crispy Garlic

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Sometimes the best things happen by accident, and this was one of them….at least it seemed like it at the time.   I got distracted while i...
Wednesday, July 24, 2013

Cantaloupe Basil Lemon Soup

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Fruit soups are a great summer treat as well as a refreshing way to enjoy all the basil and mint that is in abundance this time of year….s...
Monday, July 22, 2013

Quickie Lasagna

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Lasagna, as well as two day old cold lasagna leftovers, are two of the many foods that seem to taste better in the summer, and this quicki...
Tuesday, July 9, 2013

Cilantro Garlic Yogurt Sauce

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Grilling season is in full swing and a yogurt sauce is an easy and refreshing compliment.   For this chicken dish I stirred into plain yog...
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