Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Thursday, September 26, 2013
Monday, September 23, 2013
Tuesday, September 17, 2013
Monday, September 9, 2013
Thursday, September 5, 2013
Wednesday, August 28, 2013
Wednesday, August 14, 2013
Thursday, August 8, 2013
Tuesday, July 30, 2013
Wednesday, July 24, 2013
Monday, July 22, 2013