Thursday, February 14, 2013

Tostadas

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Pretty much anything tastes better when you put it on a fried corn tortilla, and with a bit of salsa and melted cheese you can’t lose.   H...
Wednesday, February 6, 2013

Dijon Crusted Salmon

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This surprisingly simple Dijon crusted salmon can be on the table in less than fifteen minutes.   Coat the bottom of a nonstick fry pan wi...
Wednesday, January 23, 2013

Crispy Potato Slices

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These crispy baked potatoes slices with a creamy center are embarrassingly simple but once you give them a try I’m certain they will becom...
Thursday, January 3, 2013

Spaghetti alla Carbonara

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My favorite pasta dish without a doubt is Spaghetti alla Carbonara, and it couldn’t be any faster or easier.   Start by cutting two quarte...
Wednesday, December 19, 2012

Roast Pork Loin

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Tis the season of entertaining and I don’t think there’s a tastier bang for the buck than a large section of roast pork loin.   To impart ...
Thursday, December 13, 2012

Cabbage, Mint, and Pistachio Salad

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A raw cabbage salad is so underrated despite its amazing crunch, flavor, ease of preparation, and longevity in the veggie drawer.   I ofte...
Tuesday, November 27, 2012

Parsley Pesto

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After several days of sandwiches, turkey hash, and soup, a week after Thanksgiving the last thing left in the fridge last night was a nearl...
Wednesday, November 7, 2012

Sausage, Kale, and White Bean Soup

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There’s no better reason to keep a jar of chicken stock concentrate on the fridge door than these rainy forty five degree days.   For this...
Monday, October 29, 2012

Garlic Chicken

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When I came across this garlic chicken recipe lately I was skeptical but thankfully gave it a try, it’s amazingly rich and not at all too ...
Wednesday, October 17, 2012

Kimchi Fish Tacos

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I’m all about kimchi, this spicy fermented cabbage is loaded with flavor, works for breakfast, lunch, or dinner, and lasts forever in the ...
Thursday, October 11, 2012

Swiss Chard Pasta with Garlic Breadcrumbs

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Caramelized onions make everything good but this combination with Swiss Chard and garlic bread crumbs is memorable.   Peel, halve, and sli...
Tuesday, October 2, 2012

Delicata Squash Curry

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The cold nights are perfect for a big bowl of curry, and while Delicata squash isn’t very traditional, it works nicely both for its flavor...