Wednesday, December 19, 2012

Roast Pork Loin

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Tis the season of entertaining and I don’t think there’s a tastier bang for the buck than a large section of roast pork loin.   To impart ...
Thursday, December 13, 2012

Cabbage, Mint, and Pistachio Salad

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A raw cabbage salad is so underrated despite its amazing crunch, flavor, ease of preparation, and longevity in the veggie drawer.   I ofte...
Tuesday, November 27, 2012

Parsley Pesto

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After several days of sandwiches, turkey hash, and soup, a week after Thanksgiving the last thing left in the fridge last night was a nearl...
Wednesday, November 7, 2012

Sausage, Kale, and White Bean Soup

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There’s no better reason to keep a jar of chicken stock concentrate on the fridge door than these rainy forty five degree days.   For this...
Monday, October 29, 2012

Garlic Chicken

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When I came across this garlic chicken recipe lately I was skeptical but thankfully gave it a try, it’s amazingly rich and not at all too ...
Wednesday, October 17, 2012

Kimchi Fish Tacos

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I’m all about kimchi, this spicy fermented cabbage is loaded with flavor, works for breakfast, lunch, or dinner, and lasts forever in the ...
Thursday, October 11, 2012

Swiss Chard Pasta with Garlic Breadcrumbs

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Caramelized onions make everything good but this combination with Swiss Chard and garlic bread crumbs is memorable.   Peel, halve, and sli...
Tuesday, October 2, 2012

Delicata Squash Curry

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The cold nights are perfect for a big bowl of curry, and while Delicata squash isn’t very traditional, it works nicely both for its flavor...
Wednesday, September 26, 2012

Quick Tomato Soup

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Saw this tomato soup recipe in my most recent issue of Saveur, it epitomizes my mantra…less time at the stove, more time at the table.   C...
Wednesday, September 19, 2012

Roasted Tomatoes

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I love the crisp days and cool nights but it’s sad to think that tomato season is coming to an end.   And while the tomatoes may not be as...
Thursday, September 13, 2012

Sweet Corn

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I can’t get enough corn these days…it’s been an incredibly sweet year.   So to prolong the season I spent an hour shucking and bagging thi...
Friday, September 7, 2012

Pickled Beets...and Greens

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I usually don’t think of pickled beets until mid-winter when I dig into that first jar I stored in the pantry several months before, but w...